I arrived to Chile last week and I thought it was the perfect time to share with you the kitchen items that I like to bring whenever I travel for work. I enjoy cooking and eating homemade food and I’m lucky to stay at apartment […]
Another year is upon us and I enjoy reflecting on everything that happened, kinda of closing the page of the year. For this blog post I’m mainly going to discuss my happiness project but every year for the past 3 years I’ve been following the […]
I discovered this workshop through a Facebook ad. I rarely pay attention to ads, however this one piqued my interest. You know how much I love making things from scratch, from baking bread, knitting, sewing, etc. There’s nothing more fun than to transform materials in something to use or eat. Making shoes? A whole new world that I never thought about before! After some overthinking, I eventually signed up! The workshop was not in Porto, it was actually near my parents, so I guess I was pretty lucky even there!
While I waited for everyone else to arrive, I was able to appreciate all the quiet (didn’t even have cellphone network coverage!). This beautiful landscape that just tells me to relax and breathe. It’s impossible to be immune to this.
With all my inner peace restored, the workshop started with a theoretical introduction on how raw materials are transformed to be used by the shoe industry. I was completely oblivious to the manufacturing side of shoes so I found this information super helpful.
Next it was time to make shoes! We started by using a shoe mold to make a pattern for our shoe,
cut and sew the fabric from the mold, glue everything together and let it try,
everything until there was a shoe in our hands. Mine looked like this:
Definitely not perfect but I love the little details that I added to make it interesting.
And here are all the shoes that were made during the workshop:
Gorgeous right? The baby one is especially adorable! It’s also incredible how completely different shoes came out from the workshop.
I believe it was the first time in a workshop that I felt so connected with everyone, there was an amazing energy during this day and I didn’t feel that forced talk that usually happens in these situations. It’s pretty hard to explain but it was exactly what I needed to shut off all the problems at work. At the end of the day, I felt rejuvenated, my dad came to get me and he said that I looked way more at ease and relax.
If you’ve the opportunity to some day participate in the workshop, I’d totally recommend you to! You just cannot expect to bring a pair of shoes back, just one. Only at the end of the workshop was I able to finish one shoe so a pair would be difficult. Rute and Pipo, the event organizers, were super welcoming and the food that was served was delicious, I couldn’t expect more. It totally exceed my expectations!
Last Saturday I had the opportunity to experience grape wine harvesting. Daniel’s mom makes wine every year and I was super eager to help. Years ago, my grandfather made wine and olive oil, it was their livelihood. He died when I was too small to […]
I love to cook, but sometimes cooking stresses me out. I don’t particularly like to cook during the work week, frequently (lately almost every day) I don’t have much patience to be in the kitchen, all I want is to enjoy these few hours at home before going to sleep. There’s no pattern really, sometimes I get home excited to try out a new recipe, other times I just want to cook something simple to leave the kitchen as soon as possible.
The truth is that this week I spent a lot of time in the kitchen and it’s been great. I’m putting all of this in a list!
- Tomato sauce with tomatoes that were too soft to eat – to can I used these tips (in portuguese), I never canned tomato sauce before, hope it works out. I usually freeze tomato sauce but canning would save a lot of space in my small freezer.
- Rice with salmon for lunch – I made four meals so we could eat Monday too – I usually make four meals so we can have leftovers
- Sweet potato chips for dinner
- Chicken and veggies (cauliflower bought Saturday, bell pepper and carrot that were almost going bad) sauteed with soy sauce, served with rice – also made four meals
- Super seedy granola bars – you read how much I loved this recipe on the third week of the pantry challenge so I couldn’t not make it again, especially since it uses up some ingredients that I’ve been wanting to spend
- Bread – it was our dinner, I used the basic no knead bread recipe
- The rest of the cauliflower was cooked and will be used to accompany the salmon which didn’t have veggies; the cauliflower leaves were cut and frozen to make soup soon
- Yogurt – I usually do this every Sunday so I can eat it during the week
- Sauerkraut – I had this red cabbage and I’ve been wanting to try out this recipe, today was the day! I followed Mama Eats Plants‘s instructions. Yesterday I bought two small candle holders at Fleamarket Porto that make perfect fermentation weigths, I already used one of them for this!
- Melted rapadura – the rapadura (also called panela sugar) that I bought so much time ago? It was one of the ingredientes that I wanted to use up in the pantry challenge but I didn’t have the chance (or rather the will)! I melted it today and it went to the fridge and tomorrow I’ll make cookies out of it since I’m too worn out today.
With this, we already have two lunches to bring to work, snacks for the whole week, yogurt for my breakfast and tomato sauce for a very near future. I do love to have everything prepared on Sunday, it’s not always possible but it allows be to eat healthier during the week and also provides me freedom to not cook in a week night if we don’t want to. Since I like to bring my lunch to work, if I don’t have anything for the next day I feel obligated to cook the day before. Obviously sometimes we go out but I prefer to eat homecooked food. Not only that, having lunch for work the next day also makes it easier when I eat out the night before.
Do you prep your meals for the work week?
I finally spent a little bit of wakame! Above it’s what I made on Saturday, I used some chicken beast bone (that still had meat on it) and cooked it to make it a broth. Meanwhile I put the wakame in water, three tablespoons. I started making the rice and added my broth, once it was two thirds done I added chopped Marron mushrooms and started to take off the meat from the bone and added it on the rice. Once everything was ready I took it out and added my seaweed. It was too much. If I did it now I would add just one tablespoon of dried seaweed, once it expanded it was about 2 cups of it and it just overpowered the dish, we did eat everything but it just made me hate wakame a little bit. I realized that spending all of it in August will be impossible.
Most of last week after the post was spent eating leftovers (like the curry we made last week) or just quick meals.
Tuesday, I spent the last Japanese curry mix cube that had expired in the 15th and used a bunch of zucchini, I now only have about 200gr of zucchini, finally!!!
We also ate a bunch of vegetables that my mom gave me that she didn’t have time to spend: cucumbers, tomatoes and green beans all out of the fridge. We’re kinda lucky that my parents come frequently to Porto for work, they usually bring us something.
Pantry things that I bought: rice, honestly its pretty hard for us to live without rice and I don’t think we could spent the rest of August without it. We still have some risotto rice to spend but regular rice is a must.
I also bought oats and almond butter because I made granola bars! Ideally I would have bought oats in bulk but since it was Sunday none of the bulk stores were open, and I knew that I wouldn’t have time to go shopping during the week. I had lots of seeds to spend and dates (which I had in the pantry for a long time) and decided that this would be the easiest way for me to get rid of them quickly. Oats is something that I use a lot so I guess it’s okay, almond butter I don’t use it often but will come up with ways to use it, I’ve been super curious to try it out but never did.
I used Minimalist baker’s”Super seedy granola bars” recipe and only made half the recipe since I only had half cup dates (I also used dried dates and re hydrated them for 15min). Instead of whole almonds I had sliced almonds and used that too. I replaced hemp seeds with more sunflower seeds. And used honey to sweeten, which kinda turned out great because I ended up spending most of the honey that I had, maybe it will be enough for one more batch with less honey. I have never been much a bar fan, always felt there were other things more interesting to eat, however this made me changed my mind and they disappeared super quickly, I’ll repeat this. Also approved by Daniel which is also good because he’s always suspicious of sweets that are slightly healthier. I always have this mission to make him change his mind 😀
Next week’s post won’t be Wednesday (or Thursday like today), instead it will be at the 31st to complete this challenge.
Curious to finding out what did you guys eat during this week, let me know in the comments!